Soil water content calculations, Graeme Claridge's historic oven, dry lab, Scott Base
Expand/collapse
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 New Zealand License
Antarctica NZ Data
About
DescriptionSoil water content calculations, Graeme Claridge's historic oven, dry lab, Scott Base
ProgrammeK026 Improved Ability to Predict Cumulative Effects and Rates of Recovery from Human Impacts on the Antarctic Soil EnvironmentSeason2008-2009LocationScott Base
ProgrammeK026 Improved Ability to Predict Cumulative Effects and Rates of Recovery from Human Impacts on the Antarctic Soil EnvironmentSeason2008-2009LocationScott BaseReference
AttributionPhoto by [Photographer name if known] ©Antarctica New Zealand Pictorial Collection [Image No] [Year]
Linked To
PhotographerLocation
Copyright
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 New Zealand LicenseThis licence allows you to download this work and share it with others as long as you mention us and link back to us, but you cannot change it in any way or use it commercially.
Click on the image to add
a tag or press ESC to cancel
a tag or press ESC to cancel
Soil water content calculations, Graeme Claridge's historic oven, dry lab, Scott Base. Antarctica NZ, accessed 15/09/2024, https://adam.antarcticanz.govt.nz/nodes/view/32646